What's for Dinner?

Last week's menu went pretty much according to plan -- I love my new big kitchen!

Monday: Chimichangas with spanish rice
Tuesday: Cumin & Lime Roasted Pork
Wednesday: Breakfast for dinner: Dutch Babies and strawberry smoothies
Thursday: Stuffed Peppers {Matt's request -- I hope Beth posts the recipe before then!}
Friday: Garden Risotto {new recipe -- I'll post if it turns out okay}
Saturday: Out -- our ONE YEAR ANNIVERSARY!!
Sunday: Baked Penne with Roasted Vegetables {another new one} and Cheddar Bay Biscuits

I usually like to make some kind of treat once a week, too. This week, I think it will either be brownie bites or banana cream pie...